Ingredients: 300g medium gluten flour.

Accessories: water 150g, salt 1/4 tsp.

1, weigh the flour.

2. Weigh the water.

3. Put all the ingredients in the bread machine barrel, from liquid to powder, and then stir them evenly with chopsticks. Then start the "Quick Kneading Program" for 20 minutes.

4. Mix the dough until it is smooth, and ferment the dough with plastic wrap at room temperature.

5. Crush the dough. Roll it to the thickness you want. (Sprinkle flour when rolling to avoid sticking)

6. Sprinkle powder on one side of the dough. (powder outside the formula)

7. Fold the dough in half and sprinkle flour on half.

8. Check the patch again.

9. Cut evenly with a scraper.

10, sprinkle with flour and stick.