First, fried rice balls

Specific practices:

1, put the rice in a small basin first, and then stir it, preferably in granular form. Then add the chopped Chili and ham.

2. First fry the rice in the pot, add the pepper and ham, and stir well.

3, knead the rice directly into a ball, just like the great chicken we usually eat, and then insert it with a bamboo stick.

4. Beat an egg in the bowl, stir a proper amount of bread crumbs and a little flour, and then dip the rice ball on it.

5. Put oil in the pot and put the worn rice balls in the pot. But when frying, be careful not to flip it at will, so as to avoid rotting and affect the taste.

6. After the cover is golden, the pan is very crispy, and children love to eat it. You can also take some dip, which is very delicious.

Second, rice cakes

Specific practices

1, prepare a carrot, clean it and chop it directly. A proper amount of mushrooms are soaked in water first, then cut into pieces, and onions are cut into pieces.

2. Put eggs in the bowl and generally beat two eggs according to the amount of rice.

3. Put all the prepared materials together, then stir when adding rice, and add salt and soy sauce at the same time.

4. Add a small amount of oil to the pan, brush it with a layer, and then spread the prepared rice directly on it. Then flatten it with a shovel and make it into a cake directly. First, fry it on one side with a small fire and then turn it over to continue frying. Both sides are yellow and serve it directly.

If the cake is very big, you can cut it into small pieces and put it on the plate. If you still like it very much, you can give it to your child as breakfast.

3. Kimbap with seaweed

Specific practices

1, prepare cucumbers, carrots, apples and ham. You can add some according to your favorite food and cut them directly into strips.

2. If the rice is overnight, it is best to heat it first and then cool it for later use.

3. After breaking up the eggs, fry them into pancakes and serve them out. You can also blanch the carrots first, but many people like to eat raw radishes, or you don't have to blanch them.

4. Put the laver on the bamboo curtain, then spread the laver, and roll the prepared ingredients with a bead curtain.

5, directly cut into rolls and put them on the plate, and add some salads that children like to eat.

In this way, the homemade kimbap can be served on the table. Children love it very much, and it can also be used as a snack at ordinary times to bring it when children are hungry.