Sichuan bacon ranks first. Sichuan ranks first among the four "best" local bacon in China. Besides spicy food, bacon is also an indispensable food in their lives. When you arrive in Sichuan, you will find that almost every household is covered with bacon, which is really spectacular. Sichuan bacon is made by directly air-drying cured pork, so its color is very bright red.

? The Origin of Sichuan Bacon

According to the records of bacon in the Book of Changes, it has a history of more than 2,000 years. Bacon's origin is not verified. But there is such a spread in Hunan. Tujia and Miao people in Xiangxi used to be called barbarians. They are descendants of the Chiyou tribe who competed with the Yellow Emperor for the world. Due to the defeat, their ancestors lived in seclusion in the mountainous areas of western Hunan for a long time. Living a hunting life, at first, they just hung the unfinished wild pork on the trunk to dry, and then used it to eat when food was in short supply.