Chicken? : 100g

Aconitum: 20g

Japonica rice: 33 grams

condiments

Salt: the right amount

Oil: right amount

Chicken powder: right amount

Specific steps

first step

1. Ingredients: japonica rice.

Second step

2. ingredients: aconite.

Third step

3. Ingredients: chicken.

Fourth step

4. Wash the japonica rice and soak it in water for 2 hours.

Step five

5. Wash the chicken and cut into pieces.

Step 6

6. Add the right amount of water to the soup pot.

Step 7

7. Put the chicken pieces into the soup pot, boil them, pick them up and wash them.

Step 8

8. Soak the soaked japonica rice and soaked water in a casserole.

Step 9

9. Add ginseng and chicken nuggets.

Step 10

10. Cover the pot and bring it to a boil.

Step 1 1

1 1.

Step 12

12. Cook over high fire until it becomes thick.

Step 13

13. Add a proper amount of chicken powder.

Step 14

14. Add appropriate amount of salt, stir well and bring to a boil.

Step 15

15. Turn off the fire.

Step 16

16. You can enjoy the whole pot when it is served on the table (* _ _ *) Hee hee. ...

Cooking tips

People with diarrhea should not eat it.