Yes.

Apple cider vinegar is an alkaline drink, while liquor is an acidic drink. When the two are mixed together, the acid and alkaline substances neutralize each other, and then it has the effect of detoxification.

From the composition of apple cider vinegar, it has a certain effect of alcohol detoxification. Moreover, drinking apple cider vinegar can not only relieve alcohol, but also inhibit the absorption of alcohol by drinking a cup before drinking.

Drinking apple cider vinegar before, after, or while drinking alcohol increases the amount of ethanol in the stomach and intestines and decreases the amount of ethanol in the blood. The concentration of ethanol in the blood is low because ethanol is not absorbed quickly due to the increase in the time it stays in the stomach, so drinking apple cider vinegar can quickly relieve alcohol. One cup before drinking can inhibit the absorption of alcohol, and one cup after drinking can relieve alcohol and prevent drunkenness.

Methods of selecting apple cider vinegar:

1, choose fermented, not prepared apple cider vinegar. Apple as raw material, after cleaning, crushing, juicing, through the liquid deep fermentation method brewed into vinegar, both juice and vinegar advantages, nutritional effect is better. The apple cider vinegar made from apple juice and acetic acid is of poorer quality because it has not gone through the fermentation process.

2. Choose apple cider vinegar with high concentration of apple juice. Good quality apple cider vinegar will not only indicate the processing method (such as fermentation) on the label, but also the content of apple juice. Poor quality apple cider vinegar will usually write some health effects on the package without knowing what they are, and take evasive approach to the processing method, juice content and other hard indicators.

3, choose apple cider vinegar with added oligosaccharide. Oligo-xylose is a kind of oligosaccharide, which can promote the proliferation of bifidobacteria in the colon, and has the health effect of laxative and detoxification. Oligosaccharide has strong acid stability and is not afraid of acid, so it is very suitable to be added to apple cider vinegar. Oligosaccharide rarely produces energy, so it will not make people fat.

The above content reference? People's Daily - apple cider vinegar 3 major health benefits you do not know, People's Daily - men drink apple cider vinegar has six major benefits How to choose apple cider vinegar?