Boiled eggs with perilla root is very simple, that is, when you boil eggs, put the right amount of perilla root to boil together. The more you eat perilla stalks especially for pregnant women is very useful, can effectively prevent the phenomenon of pregnant women's vomiting, but also can protect the fetus.

The perilla stalk itself can be used as a spice, can be very good to increase the human appetite, and the egg is very rich in nutrients, can be very good to provide pregnant women enough nutrition, in order to ensure that the pregnant woman's own metabolic needs at the same time, but also conducive to the growth and development of the fetus.