1, flat mushrooms, pork, garlic, green onions, ginger, salt, soy sauce, oyster sauce, vegetable oil, chicken essence.

2, first of all buy a relatively fresh flat mushrooms, get back after it rinse it, the surface of the root of the place there are some black black things, rinse all of these, and then the flat mushrooms with the hand tear into strips, into a pot, control the surface of the water standby.

3, the next preparation of a piece of pork, rinse it, and then use kitchen paper towels to the surface of some of the raw water all dry, pay attention to the surface of the pork can not have water, add water to the pork and then stir-fried if the taste will become very bad, the pork cut into two centimeters long thin slices.

4, this dish added a handful of small garlic cloves, garlic cloves can play a flavorful role in clearing the mouth, add garlic cloves, this dish will not have a strange odor and fishy taste, in order to eat better, cut the garlic cloves into two centimeters or so of the section.

5, 4. frying pan heated, and then pour vegetable oil, the oil temperature to six hot, when the oil began to smoke slightly, into the pork began to stir fry, frying process to maintain a small fire, pouring soy sauce, oyster sauce, a little salt to taste, and so the pork stir fry to the slight discoloration, add a little water to prevent frying dry.

6, then into the mushrooms continue to stir-fry, the two ingredients mixed together, fried time to be a little longer, then if the water inside the pot is relatively small, be sure to add some water, add some soup stewed out of the mushrooms will be more absorbed the flavor of the pork, eat up the texture will be better, and has been kept on a small fire slowly go to the stew.

7, has been stewed until the mushrooms have no odor, this time all the ingredients inside are cooked, cut the garlic cloves and then put it into the stir-fry, so that the garlic cloves broken, so that the garlic cloves can be removed from the spicy flavor, and then finally sprinkled with a pinch of salt, sprinkled with a pinch of chicken stir-fry evenly on the pan on the plate, a very tasty stewed mushrooms on the done.