You can also make crispy chicken wings, prepare chicken essence, barbecue sauce, salt, white sugar, soy sauce, cooking wine, ginger, sesame, garlic, chicken wings and ginger, cut pepper seeds into small pieces, add appropriate amount of water, then add white sugar cooking wine, add chicken essence, barbecue sauce, soy sauce and salt, stir well, add some salad oil to the pot, and when the oil temperature is 70% hot. After the soup is boiled, add the chicken wings, stir-fry evenly over low heat, sprinkle some sesame seeds, stir-fry slightly, or cut the chicken wings in half in the middle, which will be more crisp when frying.
You can also make steamed chicken wings with chopped peppers. You need to prepare garlic, ginger, onion, salt, chopped pepper and chicken wings. Chop the chicken wings into small pieces, then blanch them, take them out and wash them, drain the water, mix the chopped pepper, minced garlic and Jiang Mo evenly, add a proper amount of oil to the pot, add the chopped pepper and stir-fry until fragrant, then add the chicken and add a proper amount of salt, and turn off the heat.