The people to food, the next follow me to see what the food practice.

Kimchi fried pork, kimchi cut into small pieces, pork cut into thin slices, pour the pot into the amount of oil, hot oil into the pork stir-fried until golden brown on both sides, pour into the pickles continue to stir fry

Lettuce fried shrimp, lettuce clean and remove the outer layer of the skin, cut into thin slices of standby, shrimp with starch and soy sauce marinated in a pot of pouring into the amount of oil, oil heat into the lettuce stir-fried to soften, and then pour into the Shrimp stir-fry until shrimp red, add soy sauce and salt to taste

dried mushrooms soaked in advance, garlic peeled and cut into garlic, eggplant cut into strips, mushrooms shredded, pour the pot into the right amount of oil, burst incense mushroom shredded, under the eggplant stir-fried until soft, add the right amount of water simmer to cook, add oyster sauce, soy sauce, salt, vinegar should be along the side of the pan, juice to plate

tea tree mushrooms in advance of the soaking, the duck meat chopped small pieces of blanched water standby, the duck, tea tree mushrooms, peanuts, jujube berries into the pot, put the right amount of water, high heat boil, medium-low heat cook 50 minutes, add a little salt to taste