The leftover durian shells from eating durian can be stored directly in a plastic bag in the refrigerator under refrigeration. This will keep it for ten days or even a month without spoiling, and you can just take it out when you use it.
Durian shells can also be dried and preserved. After the collection of durian, more to boil water-based, can be dried after the preservation of the durian pulp eaten clean, you can put the peel in the sun under the sun, until completely dehydrated, put into a cool dry place to save, use it to make soup, take it out directly on the time.
Durian shell looks hard and prickly, but it is actually edible, this kind of thing can only eat the white part of the inside, this part can be boiled in soup or water, very fragrant and very complementary.
With the white skin of the durian meat with some lean meat or chicken to make soup, the flavor is very sweet, is a very common summer dishes.
In addition, durian shell soup, fresh and moist, also more common in the fall.