Main Ingredients
Maw's tripe
300 grams
Supplementary Ingredients
Maintaining Wine
Smoking Wine
Salt
Moderate
Garlic
1
Small Green Onion
1
Soy Sauce
Moderate
Vinegar
A few drops of Sesame Pepper Oil
Small Green Sesame Pepper Oil
A few drops of Sesame Pepper Oil
VinegarModerate
Mace oil
A few drops
Red oil chili
3 spoons
Sugar
Moderate
Steps
1. Wash the maw
2. Cut the shreds
3. Boil the water in a pot and then add some cooking wine, and then boil again. Put down the maw silk
4. blanch two minutes or so, see the maw silk contraction cooked out
5. a small amount of cold water into the soy sauce, vinegar, salt, sugar
6. maw silk naturally cooled after the plate dripping into the good sauce, and then put on the garlic, green onion (in order to look good I also added a few bell pepper, can not be added), dripping with sesame oil, red oil hot pepper can be
p>Tips
The tripe does not need to be blanched for too long, about two minutes
Seasoning can be changed according to your own preferences