How to stir-fry shredded pork with Chili?

The common practices of stir-frying meat with Chili peppers are as follows:

1. Wash half a catty of pork belly, slice pork belly and marinate in soy sauce for a while.

2. Wash the peppers, and cut the peppers and green garlic.

3, oil pan, pork belly stir fry the oil.

4. The fried' pork belly' will be put up for use, and the peppers and green garlic will be fried in the pot. When the pepper is fried until the skin is a little mushy, stir the meat together.

5, add salt, chicken essence seasoning, you can go out of the pot.

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