Chestnuts are sweet and savory, the vitamin C content is even higher than tomatoes, spleen and kidney, prolonging the life of the top fruit. Whether it is a street vendor's sweet fried chestnuts, or their own chestnuts into the dish, plain, warm and healing.

Chestnuts can be eaten raw, fried, and can be added to the water boiled food, etc., with its cooking dishes, the texture will become richer, in addition to the original tender, more a layer of light sweet!

Chestnut Roast Chicken1

Ingredients:? -chicken whole legs, chestnuts, green onions, ginger, cooking wine, soy sauce, salt, sugar;

Practice:

1. Shell the chestnuts, boil the water and cook for about 4 minutes, pull out and drain the water and set aside

2. Chicken pieces can be half of a whole chicken, or you can buy pipa legs. The water can be blanched and drained

3. Heat the pan with oil, the amount of oil can be a little more, put the chestnuts, stir fry until the surface of the discoloration of the fish out of the spare

4. The rest of the oil is hot again, put onions and ginger slices of incense, add the sugar to stir fry caramel color, pour in the chicken and stir fry

5. Chicken pieces of the surface of the yellowish seasoned wine, (the color of the rain of soy sauce a little bit) salt, add chestnuts

6. Pour boiling water, large fire boil and then turn to small fire cover the lid, cook for about 20 minutes

7. and then large fire to collect dry water. Seasoning out of the pot, sprinkle with green onion can be

Honey Roasted Chestnuts (Oven version)

Ingredients: chestnuts, sugar, honey, vegetable oil \ peanut oil;

Do:

1. chestnuts cleaned Dry the chestnuts, use scissors to make a vertical cut on the top of each chestnut

2. Cut the chestnuts into a container, pour 1 spoon of about 10ML of peanut oil, shake the container back and forth, so that the surface of each chestnut is evenly coated with a layer of oil

3. Baking tray lined with tinfoil, the chestnuts are laid flat into the baking tray, and placed into the preheated 185-degree oven

4. Mix the white sugar, honey, and water, and mix. Stir the water to dissolve the sugar and honey into the water and make sugar water

5. Bake the chestnuts in the oven for about 25 minutes, then remove the baking sheet and brush the tops of the chestnuts with a soft brush moistened with sugar water

6. Brush the chestnuts with the sugar water, then continue to bake them for another 5 minutes

Sweetened Fried Chestnuts (Simplified)

Chestnuts (Simplified)

Chestnuts (Simplified)

Ingredients:? Chestnuts 500g, a little oil, salt, sugar;

Practice:

1. chestnuts back with a knife to cut a small slit, shallow, long as well, careful hands Oh

2. chestnuts in the pot to cook, the water a little bit more than the chestnuts a little bit can be put a small pinch of salt

3. high heat to boil, small fire cooking for 30 minutes (adjusted according to the size of the chestnuts). According to the size of the chestnuts appropriate adjustment), cooked, fish up, dry water

4. pan hot put very little oil, sugar, pour into the chestnuts, open the medium-low heat stir fry. Will be one after another "snap" "snap" crack, do not be scared by the sound of the frying pan, and so are cracked on the plate. Sugar can also be cooked when put, taste their own adjustment. The oil to fry a little to make the color more beautiful

Chestnut porridge

Ingredients:? Rice (glutinous rice, millet at will) chestnuts, water;

Practice:

1. Prepare the materials: rice and other soaked in water, chestnuts boiled and peeled

2. rice, add enough water, drop a few drops of oil, high heat to boil, slow simmering over a low fire

3. chestnuts rubbed into the puree, chestnut puree into the boiled porridge. Continue to cook for 5-10 minutes