Ingredients

Pork 100g

Roasted bamboo 50g

Pork stuffing 80g

Ringing skin (dry) 30g

Black fungus (dried) 10g

Oil vegetables 2 plants

Oil tofu 125g

Pepper 6g

2g of five-spice powder

Salt to taste

Coriander to taste

Scallion to taste

Scented oil to taste

2 tablespoons of cooking wine

2 tablespoons of soy sauce

Soap to taste

Savory

Burning

10 minutes to consume

Normal difficulty

Steps for Roasted Sanshin

1

Prepare the ingredients.

2

Rattle the skin and roti soak in cold water.

3

Soak the fungus.

4

Wash the greens.

5

Rattle skin sliced.

6

Rotting bamboo cut into pieces.

7

Put the meat mixture into a bowl, add five-spice powder, a little stock, water starch, salt, pepper and soy sauce.

8

Add chopped green onion and ginger, cooking wine.

9

Stir in one direction with chopsticks until the meat mixture is strong.

10

Fry the meatballs in a frying pan with oil.

11

Prepare the pork.

12

In a pot with water, add onion, ginger, cooking wine, put pork pork, meat cooked until you can use chopsticks to make holes.

13

Fish out the pork while it is still hot in the pork skin smeared with soy sauce, the pot of oil will be fried until the pork golden brown fish out and set aside.

14

Slice tofu into thick slices and deep-fry in oil.

15

Add green onion and ginger to the pan with the oil.

16

Put in the pork and stir-fry, cook the wine.

17

Put in the ring skin and continue to stir-fry.

18

Put in the fried meatballs.

19

Drop in the fungus.

20

. Put down the bean curd, oil tofu with a little soup with pepper and salt to cook.

21

Burned all the materials last under the greens, cilantro stir fry, a few drops of sesame oil out of the pot can be.