In the twelfth month of the lunar calendar (the twelfth month of the year is known as the Lunar month), the eighth day of the Lunar month every year is the traditional Lapa Festival of the Han Chinese people in China, and on this day, the custom of eating Lapa congee is practiced in most regions of China. Laha congee is cooked with eight kinds of fresh grains and fruits harvested in that year, and it is usually sweet porridge. While many farmers in the Central Plains like to eat Lapa salty porridge, porridge in addition to rice, millet, mung beans, cowpeas, soybeans, peanuts, jujubes and other raw materials, but also to add shredded meat, radish, cabbage, vermicelli, kelp, bean curd and so on.
Lapa Festival, also known as Lapa Festival, Lapa Festival, Marquis Lapa or Buddha's day, the original ancient celebration of the harvest, thanks to the ancestors and the gods (including the door god, house god, house god, god of the stove, the god of the well) of the sacrificial rites, in addition to the activities of the ancestors and God, people have to expel the epidemic. This activity comes from the ancient exorcism (ancient rituals to drive away ghosts and epidemics). One of the medical methods in prehistoric times is to drive away ghosts to cure diseases. As sorcery activities in the waxing moon drums to drive out the epidemic custom, now in Hunan Xinhua and other areas still have survived. Later, it evolved into a religious festival to commemorate Buddha Shakyamuni's attainment of enlightenment. Xia dynasty called the waxing day for the "Jia Ping", the Shang dynasty for the "clear sacrifice", the Zhou dynasty for the "big wax"; held in December, it is called the month for the waxing month, the day of the wax festival for the waxing day. The pre-Qin wax day in the winter solstice after the third day of the eleventh day of the north and south dynasty began to be fixed in the eighth day of the wax month.
"Shuowen": "Winter solstice after three days of wax sacrifice to the hundred gods." It can be seen, after the winter solstice, the third garrison day was wax day. After the intervention of Buddhism, the waxing of the day changed to the eighth of December, and since then it has become customary why the end of the month called "waxing" has three meanings: First, "waxing, take also", implying that there is a new and old meanings (the "Sui book - rituals," recorded); Second, "waxing with the hunting. "Waxing with hunting", refers to the hunting to get animals and birds to sacrifice to the gods, "Waxing" from the "meat" side, is to use meat "winter sacrifices "; three said that "the wax, by the epidemic to welcome the spring", Lahai Festival is also known as the "Buddha into a festival", also known as the "into a meeting", in fact, can be said to be December The first eight days of December can actually be said to be the origin of the Day of the wax. According to legend, the founder of Buddhism, Sakyamuni, cultivated deep in the mountains, meditated for six years, starved to the bone thin as wood, had wanted to give up this bitter, just met a shepherdess, sent him milk, he ate and sat cross-legged under the Bodhi tree, on the eighth day of December enlightenment into a buddha, in order to commemorate and the rise of the "Buddha into a festival". Chinese believers from the pious, so with the "La Day" fusion, the square into the "Lapa Festival", and the same held a grand ritual activities.
[edit]Lahai Festival Legend
The most important festival in Lunar New Year is the eighth day of the twelfth month, which is called "Lahai" in ancient times, commonly known as "Lahai Festival". Since the pre-Qin Dynasty, the Lapa Festival has been used to worship ancestors and gods, and to pray for a good harvest and good fortune. Lahai Festival in addition to ancestor worship God's activities, people have to expel the epidemic. This activity comes from the ancient exorcism (ancient rituals to drive away ghosts and epidemics). One of the medical methods in prehistoric times is to drive away ghosts to cure diseases. As sorcery activities in the waxing moon drumming epidemic customs, now in Hunan Xinhua and other areas still remain. It is said that the founder of Buddhism, Siddhartha Gautama, the day of the Buddha's path is also in the eighth day of the twelfth month, so Lapa is also a Buddhist festival, also known as the "Buddha's path to the festival".
Lapa congee is popular among the people on Lapa Day. On the origin of drinking Laha congee, there are still many stories circulating in the folklore.
One says that Laha congee came from India. The founder of Buddhism, Siddhartha Gautama, was the son of King Jinyi of Gavilavi country in the north of India (now in Nepal), who saw all beings suffer from the pain of old age, sickness and death, and was dissatisfied with the theocratic rule of the Brahmins at that time, gave up his throne, and went out to cultivate his own home. After six years of asceticism, he attained enlightenment and became a Buddha under the Bodhi tree on the eighth day of the waxing moon. During these six years of asceticism, he ate only one flax and one rice a day. The descendants did not forget his suffering and ate porridge on the eighth day of the Lunar New Year every year to commemorate him. "The eighth day of the eighth month of the Lunar New Year has become the "anniversary of the Buddha's enlightenment". "Lapa" is a grand festival of Buddhism. Before the liberation of all over the Buddhist temple for the bathing will be, held chanting, and follow the example of Sakyamuni before he became a Taoist, shepherdesses offer the legendary story of milk, with fragrant grain, fruit and other congee for the Buddha, called "Lahai congee". And Laha congee will be given to the disciples and the good men and women, and then it will be in the folk custom. It is said that in some monasteries, before the eighth day of the eighth month of the lunar calendar, the monks hold the bowl and go along the streets to collect rice, chestnuts, jujubes, nuts and other materials to be cooked into Laha congee and distribute it to the poor. Legend has it that after eating it, they can get the blessing of Buddha, so the poor people call it "Buddha congee". Lu You of the Southern Song Dynasty wrote in his poem: "The Buddha's congee is given to each other this day, and the festival in the river village is new." It is said that the famous Hangzhou Tianning Temple has a storage of leftovers in the "stacks of rice building," usually the temple monks daily leftovers dried in the sun, the accumulation of a year's surplus, to the eighth day of the eighth month of the lunar calendar into Laha congee distributed to the believers, known as "Fukushou congee" "Fukushou congee" means that eating it means that the poor call it "Buddha porridge". "Fukushou porridge" means that after eating it can increase the blessing of life. Visible at that time the monks of the temple love the virtue of food.
It is said that the Laha Festival comes from the custom of "red beans and ghosts". Legend has it that Zhuan Xu, one of the five ancient emperors, had three sons who died and became evil spirits, specializing in scaring children. In ancient times, people generally believed in superstition and were afraid of ghosts and gods, believing that adults and children who suffered from strokes and illnesses and were in poor health were all due to epidemics and ghosts. These evil spirits are not afraid of the world, single afraid of red (red) beans, so there is a "red beans to beat the ghosts," said. Therefore, on the eighth day of the first day of the lunar month to red small beans, red small beans porridge, in order to get rid of the disease to welcome the good luck.
One said, Qin Shi Huang built the Great Wall, the world's workers were ordered to come, can not go home for many years, food by the family to send. Some of the workers, their homes are separated by thousands of mountains, the food can not be sent, resulting in a number of workers starved to death on the Great Wall site. One year on the eighth day of the first month of the lunar calendar, no food to eat the migrant workers have accumulated a few handfuls of grains and cereals, put in a pot of gruel, each person drank a bowl, and finally died of starvation under the Great Wall. In order to commemorate the death of starvation in the Great Wall site workers, people eat every year on the eighth day of the eighth month of Lunar New Year "Lahai congee", in order to commemorate.
It is said that the Western Jin Dynasty, there is a very lazy young people, plain idleness, sitting and eating, his bride repeatedly persuade the ineffective, however, to the end of the year on the eighth day of December, the family cut off the cooking, the young man was starving, all searching for the rice tank, noodle bag and the family's altar pots and jars, the leftover particles of the leftovers together with the edible debris, over the wash into the pot, cooked a bowl of pasty porridge and drink it down from now on, the bitter thought of remorse, determination! Change their past mistakes. Local people will take this to educate their children, every Lahai are cooking porridge to drink, both said Lahai day not forgetting the virtues of thrift ancestors, but also look forward to the gods to bring a good year of food and clothing.
It is said that Laha Festival out of people's nostalgia for the loyal minister Yue Fei. That year, Yue Fei led the Department of Jin in Zhuxianzhen, when the nine winter, Yue's army food and clothing, starvation and freezing, the people have been sent to the porridge, Yue's army full of a meal sent by the people of the "thousands of porridge", the results of the great victory and return. This day is the eighth day of the twelfth month. After the death of Yue Fei, the people in order to commemorate him, every Lunar New Year's Eve, they will be mixed grains, beans and fruits porridge, and finally become a custom.
There is also a saying that the Lunar New Year's Day originated at the end of the Yuan and early Ming Dynasty, it is said that when Zhu Yuanzhang fell in prison suffering, when it was cold, cold and hungry Zhu Yuanzhang even from the prison of the rat hole planing out some red beans, rice, jujubes and other seven or eight kinds of grains and cereals. Zhu Yuanzhang these things into a porridge, because that day is the eighth day of the eighth month of the waxing moon, Zhu Yuanzhang will be beautifully named this pot of miscellaneous grain porridge for the waxing gruel. Enjoy a beautiful meal. Later, Zhu Yuanzhang pacified the world, sitting in the north towards the south as the emperor, in order to commemorate that special day in prison, he then set the day as the Laha Festival, the day he ate the grain porridge formally named Laha congee.
Another said is to educate future generations to be diligent and thrifty [1], early on there is a family of farmers, the old two keep a son. The old man is a diligent person, soaked in the ground all day long, early morning and late at night, fine plowing, adjusting a few acres of farmland year after year harvest. Wife is a hardworking and thrifty people, the yard trimming the melon trellis sky, garden vegetables paved the ground, three meals a day, carefully calculated, the family is not rich, but all year round food and clothing do not worry. The old couple is not only hard-working and thrifty, but also kind-hearted, when it comes to whose family can not open the pot, often take some rice and grain to help people through the difficult times. Time flies like an arrow, and the sun and moon fly like a shuttle. In the blink of an eye, their son has seventeen or eighteen. Although the big young man long five big and thick, strong body, but with his parents are not the same, lazy surprising. This is also from a young meal to open mouth clothes to stretch hands spoiled. Grown up or eat and sleep, wandering around, what work is not done.
One day, the old man touched the white beard, feeling old, said to his son: "Mom and Dad can only raise you small, can not raise you old. I'm not sure how much I'm going to be able to do, but I'm going to be able to do it. You learn to plant crops to live in the future." The son grunted twice, this ear into, that ear out, as usual, skulking, eating and sleeping.
Soon, the old couple gave their son a daughter-in-law. I thought my son had become a family, and the two of them should plan how to work for a living. I know that this daughter-in-law and son as well, is also lazy, cross grass does not take, the sun does not fall asleep, sunrise three pole rise, do not move the needle and thread, do not enter the stove room, fell down the bottle of oil also do not help.
One day, the wife combed with a head full of gray hair, knowing that the soil has been buried to the neck, the full heart of the words to the daughter-in-law: "hard work is a money tree, thrift is a pot of treasure. If you want to have a good life, hard work and thrift are a treasure." The daughter-in-law took this as a whisper, a sentence is not put in the heart.
After a few years, the two old men were seriously ill, bedridden, called the two young men to the bed, instructed repeatedly: "Want to live a rich day, the chicken called three times from the bed. Men should work hard, women should weave more..." The words did not finish, the old couple died together.
The two of them entrusted the townspeople to bury the two old people, and look at the hoard of grain tank rice, cabinet cotton box in the clothes. The man said: "There is food and drink do not worry, why go down to the sun." The woman said, "There are single clothes in summer and cotton in winter, so why spin and weave until the sun goes down?" The two of them sang and harmonized, the two old men's will was forgotten.
Year after year, a few acres of fields have become a barren garden. The family firewood, oil and salt, clothing and shoes and socks, one day less like a day. The two of them are not in a hurry. As long as there are mouths to feed, lazy hands. Again, flowers blossom and fall, fall and winter. There was no harvest in the field, and the family had run out of food and clothing. The two young broke down, the neighbors in the face of the old man who died, the East gave a piece of bread, the West served a bowl of soup. The two of them are still thinking: "I can spend my time begging for food."
Into the waxing moon, the day is getting colder and colder. To the eighth day, the sky is freezing, dripping water into ice. As the saying goes, "Laxi Laxi, freezing to death 'called flowers'." The two of them had no fire in the house, single clothes on their bodies, no food in their bellies, huddled on the cool bed mat "sifting chaff". But their four eyes were still searching all over the house. Suddenly found a few grains of rice and beans in the cracks of the bed, they used their hands to snap them out one by one; they also found some grains of rice in the cracks of the ground, and dug them out. This is a life-saving straw, they picked up a handful and put it into the pot. The grass on the bed was stuffed into the stove, so they boiled a pot of porridge. There are millet, corn, soybeans, small beans, sorghum, dried vegetable leaves ... Anything that can satisfy hunger was put in. Cooked one person a bowl, sadly eat up. At this time, the two recalled the two old man's teachings, regret did not listen to early, and now it is already too late.
The two are grieving when a gust of wind came, because the house is in disrepair, has long been in disrepair, was blown by the wind, "Hula" sound, the house collapsed, the two were crushed underneath. Neighbors rushed to dig out, have died, with half a bowl of mixed bean porridge. Since then, the villagers every Lunar New Year's Day, every family boiled a pot of mixed rice porridge for the children to eat, and give the children to tell the story of this mixed rice porridge, to educate them. In this way, one to ten, ten to a hundred, the more far; father to son, son to grandson, from generation to generation. It has been passed down to modern times. Formed on the eighth day of the Lunar New Year to eat "mixed rice porridge" custom. Because this porridge is eaten on the eighth day of the first month of the lunar calendar, so it is called "congee". To the Qing Dynasty, the Yongzheng three years (1725 AD) Shizong will be Beijing Andingmen in the State Prison to the east of the residence into the Yonghe Palace, every Lahai day, in the Palace Wanfu Pavilion and other places, with pots and pans to cook Lahai congee and invited to Lama monks chanting sutras, and then will be porridge to the ministers of the King's Palace, tasting and eating in order to degree of festivity. "Guangxu Shuntianfu Zhi" and the cloud: "the eighth day of the eighth lunar month of each year, Yonghe official congee, customized, sent ministers to monitor, cover for the meal." Laha congee is also called "seven treasures porridge", "five flavors porridge". The earliest congee is red beans to cook, and then evolved, plus local characteristics, gradually colorful up. Qing people Fucha Dun Chong in the "Yanjing times" in the said "Laha congee, with yellow rice, white rice, rice, millet, lingzhi rice, chestnuts, peeled jujube mud, and water to cook, outside the use of dyed red peach kernels, almonds, melon seeds, peanuts, hazelnut, pine nuts and white sugar, brown sugar, Zuo Zuo grapes for dyeing and cutting can not be used with lotus seeds, lentils, rice, cinnamon, with the taste is hurt. Each to wax seven days, is stripped of fruit polyester, skill night operation, to dawn when the porridge is cooked. In addition to sacrifices first for the Buddha, feed friends and relatives, shall not pass the noon. And with red dates, peach kernels, etc. made of lions, children, etc., to see the ingenuity", quite a Beijing characteristics.
Tianjin people cook congee on the eighth day of the month, similar to Beijing, more elaborate and add lotus seeds, lilies, pearl rice, Italian rice, barley kernels, glutinous millet, sticky yellow rice, kidney beans, green beans, cinnamon meat, longan meat, white fruit, red dates and sugar water cinnamon, etc., color, aroma and taste excellent. In recent years, there are also added black rice. This Lapa congee can be used for therapeutic purposes, with the spleen, appetizer, tonic, tranquilizing, clearing the mind, nourishing the blood and other efficacy.
Shanxi's congee, also known as eight treasures porridge, millet-based, additional cowpeas, small beans, mung beans, jujubes, and sticky rice, rice, rice, rice, etc. Cooked. Jin Dongnan area, the first five days of the waxing moon with small beans, red beans, cowpeas, sweet potatoes, peanuts, glutinous rice, persimmon cake, water porridge, also known as sweet rice, is also one of the food customs.
On the day of Laha, in the northern Shaanxi Plateau, the porridge is cooked with a variety of dried fruits, tofu, and meat, in addition to a variety of rice and beans. Usually, it is cooked in the morning, sweet or salty, according to the taste of people to choose their own discretion. If it is eaten at lunchtime, but also in the congee cooked on some noodles, the family reunion **** meal. After eating, but also the porridge will be smeared on the door, stove and outside the door on the tree to drive away evil spirits to avoid disasters, to meet the next year's bumper crop of agriculture. Folklore, Lahai this day avoid eating vegetables, said to eat Lai crop weeds. Southern Shaanxi people Lahai to eat mixed porridge, divided into "five flavors" and "eight flavors" two kinds. The former with rice, glutinous rice, peanuts, white fruit, beans cooked. The latter with the above five ingredients in addition to adding diced meat, tofu, radish, in addition to add flavorings. In addition to eating Lapa congee on this day, people also have to use the congee to worship ancestors and granaries.
Gansu people traditionally cook congee with grains, vegetables, cooked in addition to family members to eat, but also sent to the neighbors, but also used to feed livestock. In Lanzhou, Silver City area, Lahai congee cooked very carefully, with rice, beans, jujubes, white fruit, lotus seeds, raisins, dried apricots, dried gourds, walnuts, green and red silk, sugar, diced meat and so on. After cooking, it is first used to honor the gods of door, stove, earth and wealth, praying for good weather and good harvests in the coming year; then it is distributed to relatives and neighbors, and finally enjoyed by the whole family. Gansu Wuwei region to pay attention to the "vegetarian Lahai", eat rice thick rice, lentil rice or thick rice, cooked with fried loose seeds, sesame flowers with food, folklore called it "lentil congee bubble loose".
Ningxia people do Lahai rice with lentils, soybeans, red beans, broad beans, black beans, rice, potatoes, porridge, plus wheat flour or buckwheat noodles cut into rhombic willow leaf blade "wheat spike", or made into a small round egg "bird's head", before leaving the pot. Before serving, it is fried with green onion oil. The family only ate Laha rice, not food.
Xining people in Qinghai, although the majority of Han Chinese, but Lahai do not eat congee, but to eat wheat kernel rice. Will be newly crushed wheat kernels, and beef and mutton with cooking, plus green salt, ginger, pepper, fruits, seedling incense and other condiments, after a night of simmering fire, meat, wheat mingled into a creamy, early in the morning, uncovering the pot, the aroma of the nose, eat delicious.
Shandong "Kongfu food system", the provisions of the "Lapa congee" in two kinds, one is with Italian rice kernels, cinnamon, lotus seeds, lilies, chestnuts, jujubes, round-grained rice, etc. boiled, into a bowl and also add some "congee fruit! ", mainly carved into various shapes of fruits, is a garnish. This kind of porridge is exclusively for the master of the Confucius House and the master of the twelve houses to eat. Another is cooked with rice, meat, cabbage, tofu, etc., is to the Confucius House when they drink.
People in Henan eat rice on the eighth day of the month, is millet, green beans, cowpeas, wheat kernels, peanuts, jujubes, corn, such as eight kinds of raw materials with the boiled, cooked with some brown sugar, walnuts, porridge thick flavor, a metaphor for the coming year of the five grains of abundance.
Jiangsu region to eat Laha congee sweet and salty two, the same cooking method. Just savory porridge is to add vegetables and oil. Suzhou people cook Laha congee to put mushrooms, water chestnuts, walnuts, pine nuts, gravy, jujubes, chestnuts, fungus, bok choy, enoki mushrooms and so on. Li Fu, a Suzhou literati in the Qing Dynasty, once wrote a poem: "The congee on the eighth day of the Lunar New Year is passed down from the kingdom of Van, the seven treasures are beautifully blended, and the five flavors are fragrantly mixed in."
Zhejiang people cook congee on the eighth day of the month generally use walnut, pine nuts, fructus, lotus seeds, jujubes, cinnamon meat, lychee meat, etc., sweet and flavorful, eat to pray for a long life. It is said that this method of cooking porridge is handed down from Nanjing, which contains a number of legends.
Sichuan is a large number of people, Lapa congee practice a variety of sweet, salty and spicy, while rural people eat more savory, mainly with soybeans, peanuts, diced meat, white radish, carrot boiled into. Strangers come here to taste, although into the local customs, but it is difficult to get used to, nowadays the city people eat sweet congee is also quite a lot, can be described as different flavors. Lapa and porridge can be said to be closely related to the porridge to drink in Lapa, is also considered to drink out of the pattern, drink out of the level.
Hebei Lahai congee production method: the big white cloud beans in advance (preferably the first night soak, the next day with) soak to fat; white lotus seeds with hot water, go green core, with white cloud beans first into the cooking pot to cook for 20 minutes, and then add rice, glutinous rice, wheat kernel, Ge Xun rice, jujube and rice beans, chestnuts, remove the hard shell and underwear. Wash the above ingredients, put them into a pot, add enough water, boil over high heat, change to low heat and cook slowly for 40 minutes, until the porridge is thick and sticky beans, jujube rotten when it stops. Porridge cooked with honey cinnamon, brown sugar (or first brown sugar into sugar juice, added to the porridge) mixed well that is.
From the nutritional benefits, Lapa congee has a spleen, appetizer, tonic, tranquility, clear the heart, blood function, and have the effect of cold, is a winter tonic good, so it can be inherited for hundreds of generations and does not decline.
Cook "five beans"
Some places over the Lahai porridge, not called "Lahai porridge", but called cooking "five beans", some cooked on the day of Lahai, some cooked on the fifth day of the month of Lahai. On the fifth day of the first month of Lunar New Year, we also need to pinch some "bird's head", and rice, beans (five kinds of beans) with the cooking. It is said that people ate the "bird head", sparrow headache, the next year does not harm the crops. The "five beans" were cooked, and in addition to self-consumption, they were also given to relatives and neighbors. Every day when you eat to get hot with food, eat until the twenty-third of the waxing moon, symbolizing a year of surplus.
② Lahai Garlic
The old Beijing family, the first eight days of Lunar New Year, the atmosphere of the day race day, most of northern China in the first eight days of Lunar New Year with vinegar soaked garlic custom, called "Lahai Garlic".
According to the old man said, the word garlic, and "count" word homophonic, this is a family of merchants to close the account on this day, the year's income and expenditure out of the calculations, you can see the profit and loss, including foreign debt and foreign debt, are to be counted on this day, "Lahai calculations" That's how it is. Lahai this day to debtors, to owe him money to send a letter to the family, should be ready to pay money. There is a folk proverb in Beijing: "Laha congee, Laha garlic, send a letter to the debtor; the debtor pays the money." Later, those who owed money to others used garlic instead of the word "count" to show that it was taboo to avoid the word "count", but in fact, those who owed money to others had to pay it back after all. Old Beijing near the end of the year, the streets and alleys of Hutong sell spicy vegetables, but no sale of Lapacho garlic. Why? You think ah, selling Laha garlic have to yell it, how to yell? How do you do that? You just yell, "Garlic!" Debtors hear the yelling heart thumped, how the streets and shouting debt collection ah! Besides, you are a small business with whom to count which! People do not count with you is good, so Lahai garlic can not be down the street yelling, are a family of their own hands bubble Lahai garlic, their own first to calculate for themselves, this year, how to live this year.
Bubble Lahai garlic with purple garlic and rice vinegar, garlic cloves to the old skin, immersed in rice vinegar, mounted in a small altar sealed tightly, to the New Year's Eve to open the seal, the garlic cloves Cham Ching Tsui green, garlic spicy acetic acid aroma dissolved in the nose together, come to the nose, is to eat dumplings with the best condiments, mixing gazpacho can be used, the flavor is unique.
Why do you need to use purple garlic to make Lahai Garlic? Purple garlic cloves small bubble through, garlic cloves hard crash porcelain, bubble out of the garlic crispy.
Why do you need rice vinegar to soak garlic? Rice vinegar color light, soaked garlic color as the first, orange and green, taste sour and spicy moderately, aroma and slightly sweet. That old vinegar smoked vinegar soaked garlic color black, garlic cloves are not green enough, poor taste, especially smoked vinegar, slightly paste, perhaps this is its characteristics,
Jade Jasper Lahai Garlic
Soak Lahai Garlic is a custom in the north, especially in northern China. As the name suggests, it is to soak the garlic on the day of the eighth day of the eighth month of the lunar calendar. In fact, the material is very simple, is vinegar and garlic cloves. The practice is also extremely simple, the peeled garlic cloves into a can, bottle or other container can be sealed inside, and then poured into the vinegar, seal the mouth to a cold place. Slowly, soaked in vinegar in the garlic will become green, and finally will become a body turquoise, as jade jasper.
③ Lahai tofu
"Lahai tofu" is the Anhui Qianxian folk flavor specialties, in the Lahai on the eve of the Spring Festival, that is, before and after the eighth day of the twelfth month of the lunar calendar, the Qianxian households have to sun tanning tofu, the folk will be this natural sun tanning tofu called "Lahai tofu". "
④ The first time I saw this, it was a very good time for me.
④ Laha noodles
Some places in the north of China do not produce or less rice, people do not eat Laha porridge, but eat Laha noodles. Every other day with a variety of fruits and vegetables into a bashful, the noodles rolled out, to the morning of the eighth of Lunar New Year the whole family to eat Laha noodles