1, materials: 2 potatoes, 1 green pepper, 15 peppercorns, 0.5 teaspoon salt, 2 tablespoons sugar, 3 tablespoons vinegar, 1 tablespoon soy sauce.

2, peel the potatoes and wash, cut a knife in the bottom first, trimmed flat on the board, cut into thin slices, then cut into thin julienne strips, soaked in water and rinsed and drained (before entering the pot).

3, pointy pepper after washing, remove the seeds, remove the internal tendons with a knife, cut fine julienne spare. I used colored peppers this time.

4, the pan is hot, pour the oil, add pepper, small fire fry pepper flavor when the pepper out of the peppers, turn on the heat into the drained water of the potato wire, stir fry evenly after the sequential addition of sugar, salt, soy sauce, rice vinegar, high-fire stir fry for a minute into the pepper wire, stir fry evenly.