Usually, the cold fungus we ordered in the restaurant is very sour and appetizing, and the fungus is also very tasty. With the cold sauce, you don't have to worry about losing your appetite in summer. So every time I go to a restaurant in summer, I will order a cold fungus, but when I cook it at home, it doesn't taste as I expected. Even the fungus has no taste at all, let alone the sauce. Whether the fungus salad should be cooked or not is also a very troublesome thing for the first grade. I didn't understand until I saw what my friends did. The original skill is here!
Food preparation
Half a box of black fungus, two red peppers, four cloves of garlic, two spoonfuls of sugar, one spoonful of salt, one spoonful of chicken essence, one spoonful of soy sauce, one spoonful of aged vinegar, two spoonfuls of sesame oil, a little white sesame seeds and one onion.
Production technology of cold bacteria
1: Prepare half a bowl of clean water. First, put the fungus in it to soak your hair. If there is any fresh one, buy it directly, so you don't have to soak your hair.
2: Wash the soaked fungus and cut it into small flowers for later use.
3: Then start preparing the sauce. Cut garlic into minced garlic and put it in a bowl. Cut the pepper into small circles and put it in. Add two spoonfuls of sugar and one spoonful of chicken essence and stir well.
4: Boil hot water in the pot, add a spoonful of salt, then add fungus and cook for one minute.
5: After the fungus is cooked, take it out and rinse it with cold water, drain the water and put it on a plate for later use.
6: Heat the oil in the pot, directly pour the oil into the sauce bowl just prepared, and let the hot oil stimulate the taste of minced garlic.
7: Add a spoonful of soy sauce, a spoonful of vinegar and two spoonfuls of sesame oil to a small bowl and mix well.
8: Put the stirred sauce into the fungus dish for three times, stir well and sprinkle some chopped green onion in it. If there are sesame seeds, sprinkle some white sesame seeds on it.
9: This cold fungus is finished.
skill
Never soak the fungus in hot water, or you will soak the fungus. Soaking in normal temperature or cold water for more than half an hour is basically enough. If you are not sure about the salty taste of the sauce for the first time, you can taste it before pouring it! Don't worry about eating the freshly mixed fungus. Let it stand for about ten minutes to make the fungus taste even before eating. Absolutely delicious. After the fungus cold salad is cooked, the raw fungus can't be eaten, and the cooked fungus can be tasted quickly.