I. Steamed Cod
Ingredients: Cod a piece (500g), frozen in the refrigerator, rinsed and drained, 1 green onion washed and shredded, a small piece of ginger 5 grams of julienned, 2 teaspoons of olive oil or other Vegetarian oil, 1.5 tbsp of soy sauce Wanzihua, 1 tbsp of boiled water, 1/2 tsp of sugar, 1/6 teaspoon of white pepper.
Directions:
1, cod fillets on a plate, a large steamer pot to put a small pot of water, placed on the stove on high heat, the water rolled, the cod into the steamer basket on high heat for 6 minutes, turn off the heat and simmer for 2 minutes to take out the steamed cod fillets, treats can be replaced with fish fillets to a clean plate.
2, small non-stick skillet, placed on the stove on medium heat, add 2 teaspoons of olive oil, sautéed 2 ingredients in the shredded ginger and put it on the steamed fish.
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3. Spread the green onions on the steamed fish fillets and pour the sauce over them while they are still hot.
2. Braised Cod
Ingredients: 2 pieces of cod, 30 peppercorns, 2 star anise, a small piece of cinnamon, 5 tablespoons of dry starch (75 grams), 100 ml of water, 1 tablespoon of cooking wine (15 ml), 3 tablespoons of soy sauce (45 ml), 1 tablespoon of soy sauce (15 ml), 400 ml of boiled water, 1 1/4 teaspoons (1 gram) of salt. 1/4 teaspoon (1 gram)
Directions:
1: Take the cod out of the freezer 2 hours ahead of time and let it thaw naturally in a room temperature environment, not in water, especially boiling water.
2. Rinse the thawed cod with water and remove the scales, drain and dry the surface with kitchen paper towels.
3, dry starch into a bowl, add water and stir well, become very thick water starch. Place the fillets in a bowl and coat both sides with a layer of water starch.
4, pour oil in the pot, heat on high heat, when the oil is 80% hot, put the fish steak, double-sided frying until the fish brown, put the pepper, star anise stir-fried in the oil, cook the cooking wine.
5, pour in the red soy sauce, and then pour boiling water did not exceed the surface of the fish, stirring well after boiling over high heat, adjusted to medium heat with the lid on, continue to cook for 7 minutes.
6, open the lid, mix in salt and stir, change to high heat, the soup will be thickened.
Third, pan-fried cod fillets
Materials: net cod fillets about 300 grams, two tablespoons of soy sauce, two tablespoons of cooking wine, a small spoon of sugar, a small spoon of salt, a little pepper, a tablespoon of butter.
Methods:
1, the cod meat wash, with kitchen paper towels to dry moisture, and then with the above seasonings to the cod meat marinade for about half an hour.
2, with a pan on low heat, and when the pan is dry, put the butter melt, and then gently shake the pan, so that the butter evenly spread on the bottom of the pan.
3, and so the butter melted, gently into the marinated cod meat, meat thick side down, do not rush to turn, wait until the 'side up' a little bit after the color, and then gently to the cod turn a side, the action must be light, the cod meat is particularly easy to break, turn and then pan-fried a five minutes or so on it.
Four, steamed cod with mushrooms and ham
Ingredients: 1 piece of cod; 2 mushrooms; 10 grams of Chinese ham; 1 green onion; 2 slices of ginger; 1 tablespoon of soy sauce (15 ml); 1 tablespoon of cooking wine (15 ml); 1 teaspoon of sugar (5 grams); ? teaspoon of pepper (1 gram).
Directions:
1. Rinse the cod pieces and use paper towels to fully absorb the moisture on the surface of the cod. Wash and finely slice the shiitake mushrooms after soaking them in warm water at 40 degrees Celsius for 1 hour in advance. The Chinese ham is also cut into thin slices.
2, ginger washed and sliced. The green onion is washed and cut into sections. Pour steamed fish soy sauce, cooking wine, sugar, salt and pepper into a small bowl and mix well.
3. Take a heat-resistant plate, put the cod pieces into it, spread a layer of shredded mushrooms and ham, then pour in the sauce, and finally put the ginger slices and green onion segments on it.
4, steamer pot pour water, put the plate containing the cod on the steam rack, cover the pot with a lid, high heat until boiling, continue to steam for 5 minutes. Pick up the scallions and ginger, sprinkle a little chopped scallions and crushed red pepper to garnish instantly.