material preparation
1. Chicken nuggets: 500g
2. Ginger slices: appropriate amount
3. Cooking wine: moderate amount
4. Salt: Appropriate amount
5. Clear water: moderate amount
6. Onion segment: appropriate amount
7. Carrots: Appropriate amount
8. Mushrooms: Appropriate amount
Step description
1. Wash the chicken pieces, blanch them with hot water, remove them and drain them for later use.
2. Add a proper amount of water to the pot, add chicken pieces, ginger slices and cooking wine, boil and skim the floating foam, and then simmer for 20 minutes.
3. Wash carrots and mushrooms and cut them into blocks for later use.
4. Add a proper amount of water to the pot, add carrots, mushrooms and onions, and simmer for 15 minutes after boiling.
5. Finally, add some salt to taste.
skill
1. Stew the chicken pieces well, not too long nor too short.
2. In the process of stewing, you can add other seasonings according to your personal taste, such as pepper and cooking wine.
Don't stir frequently when stewing, so as not to spoil the taste of chicken.