Leek 1 bar, pork 200g, scallop meat 80g, flour 250g, allspice powder, half a spoonful of peanut oil, half a spoonful of soy sauce, monosodium glutamate, 3g of refined salt, sesame oil and 2 teaspoons of oyster sauce.

Cooking steps:

1. Add 3g of baking powder to flour, knead it into a dough with moderate hardness, and cover it with plastic wrap for fermentation.

2. The fermented dough doubles in size.

3. Chop the onion and ginger.

4. Wash and chop leeks.

5. Soak in warm water in scallop meat and wash for several times.

6. Chop scallop meat.

7. Chop the pork.

8. Mix all the seasonings.

9. Stir evenly to form a trap.

10. Take out the dough, exhaust and knead it into long strips.

1 1. Cut into equal doses.

12. Press the dough flat and roll it into a steamed bun skin with a little thickness in the middle.

13. Take a piece of steamed stuffed bun skin and put it in the middle.

14. Shut up.

15. And so on.

16. Brush a layer of vegetable oil in the pot, heat the bottom of the pot, put steamed buns and cover the pot to wake up 10 minutes.

17. The steamed stuffed bun after proofing should be slightly bulged, which is a little bigger than before.

18. Turn on low heat and fry until the bottom is golden brown.

19. Pour clean water that is not over the bottom of the pot, cover the pot and simmer.

20. fry until the water is dry, sprinkle with appropriate amount of chopped onion and serve.

Cooking tips:

1, scallop meat has to wash several times to remove sediment; 2. When mixing flour, the water consumption should be adjusted according to the water absorption of flour, and appropriately increased or decreased; 3, whether it is ground beef stuffing or chopped beef stuffing, don't choose whole lean meat, fat and thin meat as stuffing, which tastes better; 4. When filling, you can add more vegetables, which can be adjusted according to your own preferences; But don't cut vegetables too finely and taste bad; 5. Scallops are rich in vitamins and mineral elements such as calcium and zinc. Eating them often can promote the growth and development of brain cells, improve the memory of the elderly and improve the intellectual development of children; 6. Scallops are extremely rich in B and E vitamins, which can improve skin quality and delay skin aging.