1, steamed buns are traditional snacks in Shengzhou, Zhejiang Province, with a very long history. The steamed buns are made by selecting oily flour as the main raw material, adding various fillings, and finally steaming. The steamed buns are thin in skin, big in stuffing, delicious in juice and fragrant in meat.

2. Dried dried vegetable biscuit is a traditional snack in Shengzhou, Zhejiang Province. Dried prunes and flour are selected as the main raw materials and made by traditional production technology. The dried dried dried vegetable biscuit is golden in color, crisp and delicious.

3. Shengzhou Squeezed Noodles is a traditional snack in Shengzhou, Zhejiang Province, with a very long history. The production technology of Shengzhou squeezed noodles is very fine. The high-quality rice is selected as the main raw material and made by traditional production methods. The squeezed noodles are tough but not hard, dry but not fragile. They can be eaten with dried bamboo shoots, kai yang, vegetables and snow. It tastes very delicious and is known as the first noodle in the south of the Yangtze River.

4. Stewed duck in Chongren is a famous local dish in Shengzhou, Zhejiang Province. It has a long history and originated in the late Ming and early Qing Dynasties. Its production technology is very fine, and the materials are exquisite. The old duck is selected as the main raw material, supplemented with pork suet, soy sauce, salt, yellow wine and other ingredients, and it is made by traditional production methods. The stewed duck in Chongren is unique and rich in flavor and delicious.