Ingredients?

50 grams of dried cabbage

200 roasted bones

Peanuts

30 grams< /p>

Rice

50 grams

Water

5 liters

Salt

A little< /p>

How to make dried vegetables and roasted bone porridge?

Wash the dried vegetables and peanuts first and soak them. Because the dried vegetables may have sand, they must be washed well.

Put the dried vegetables, peanuts, roasted bones and water together in a pressure cooker and cook for 20 minutes. After the pot is boiled, add salt and cook for another 5 minutes.