First of all you need to prepare white cool powder, genbutsu cake mold, sugar, soybean flour (no can not, use brown sugar water instead)

The picture above is the mold

1.20g of white cool powder, add 500ml of water to heat, fully

melt and stir, like to eat sugar can be added sugar.

2. Generally sell this kind of will be accompanied by salted cherry blossoms, if it is salted cherry blossoms, you need to soak in advance, remove the salt. No cherry blossoms can be replaced with fruit.

3. Let the melted white powder cool a little, put the cherry blossoms and fruits into the mold, and put the lid on. Slowly pour the melted powder into the mold through the hole at the top. Usually, you will use a small measuring cup.

4. Pour until the top hole is full, then refrigerate for 2-3 hours, then remove. You can just cooked soybean powder or boiled brown sugar water to eat.

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