Main Ingredients

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Monkey Head Mushroom (Dried) 3pcs

Supplementary Ingredients

Chicken Broth

1 Big Bowl

Ginger

10g

Scallion

Appropriate Amount

Maintaining Wine

20g

How to Make Monkey Head Mushrooms

1.

Wash the monkey head mushrooms and soak them in water for 2 hours. It is better to use rice water to soak the monkey head mushroom because it is easier to remove the bitter flavor! Soak for 2 hours.

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2.

Cut off the hard core in the center of the monkey head mushroom, remove the roots, wash with water to remove the floating soil, and soak overnight. Rub and squeeze the soaked monkey head mushroom repeatedly with 40℃ warm water to wash the yellow color of the monkey head mushroom. Rub and wash every fifteen minutes, and change the water when the color of the water becomes darker. Until the water color is not dark.

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3.

Washed monkey head mushrooms into a steaming bowl, add chicken broth, green onion and ginger segments, and yellow wine, the chicken broth must not be over the monkey head mushrooms. It can be steamed in a bigger bowl for flavor.

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4.

Prepared monkey head mushrooms on the steamer pot on high heat for 40 minutes. Then take them out and you can slice them or use them whole for various cuisines. Here are the Monkey Head Mushroom Soup and Monkey Head Mushroom Noodle Soup I made.

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5.

Finish