Ingredients: 500 grams of dog thigh meat, 100 grams of mint, 10 grams of sugar, 25 grams of dried chili peppers, 10 grams of white wine, 10 grams of green onions, 10 grams of ginger, 6 grams of dashi, 10 grams of grasshoppers, 2 grams of pepper, 20 grams of salt, 120 grams of canola oil, 20 grams of soy sauce, 150 grams of broth
Preparation method.
1, cut the dog meat into 4 cm square, rinse twice with water, dry. Mint wash, pick the tender tip.
2, frying pan on the fire, injected canola oil, burned to 70% hot, under the grass berries, dashi, pepper, sugar, salt, dried chili pepper segment, onion, ginger, soy sauce, under the dog meat stir fry 20 minutes, injected into the broth, boiled and then poured into the casserole. Put the casserole on the fire, add the white wine in two parts, change to a small fire, simmer for about 1 hour, when the soup is thickened, put the mint, together with the casserole on the table.
Note:
1. dog meat with water to pull off the blood stains, and then rinsed clean, cooked nastiness is greatly reduced, the meat is fragrant.
2. sand boiler stewed dog meat, large fire boil, small fire slow, to the degree of dog meat crispy.
3. mint after the next, a hot can be, if boiled, the flavor is lost.
===============
One, stew
Pot of water, boil until warm, put the dog meat, high heat, a few moments later, turn off the fire, take out the dog meat, water pouring, brush the pot, re-add water, put the dog meat, add ginger, scallion, two hawthorn, high fire, after the fire, the fire stew.
Two, food
Stew until the chopsticks can be tied, turn off the fire, smothered for a few moments, remove. The meat is picked off (the bones are left behind and then stewed), cooled, eaten now tearing, the skin needs to be eaten while it is hot (cool that is hardened).
Mixed food method: meat tear thin shredded or skin cut into thin julienne, shredded green onions, a small amount of cilantro stalks, chili oil, salt (less), monosodium glutamate (MSG), mixing can be eaten.
Soup: bowl of chopped cilantro, green onions, salt, monosodium glutamate (MSG), pour into the soup, eat with pepper, chili oil.
Note:
Dog meat soup is perishable, let go overnight, to boil first.