The four drying steps of the pepper dryer:

1, the first stage of warming phase: drying 2 hours, for the warming balance of the pepper inside and outside the temperature, so that the temperature of the pepper is uniform, the temperature must not be too high, and must not be drained of moisture; Temperature and humidity controller temperature control is set to 40 ℃.

2, the second stage of a large number of moisture: bake 10 hours, this stage is a large number of moisture section, temperature control: 45 ℃.

3, the third stage of deep drying: baking 10 hours, the temperature 55 ℃, humidity down 10 ℃; humidity control at 55%, after a period of time to cool down and then re-temperature.

4, the fourth stage of uniform dehumidification: temperature control is set at: 65 ℃, uniform dehumidification, baking time is set to 3-5 hours.