How to make three fresh soup

·Ingredients:

50 grams of squid, 50 grams of shrimp, 50 grams of cucumber, and 2 slices of tomatoes.

500 grams of clear soup, 10 grams of cooking wine, a little salt, a little MSG, and 0 grams of chicken chop.

·Operation:

① Wash the squid and cut into flowers; wash the shrimps, remove the intestines and puree, drain the water, add a little salt, stir in cooking wine and water starch, mix well Starch; wash and slice cucumbers.

②Put the battered shrimps, squid and cucumber slices into boiling water and blanch them, take them out and put them into a soup bowl, add tomatoes and set aside.

③Pour the clear soup into the pot, add cooking wine and remaining salt, bring to a boil, add MSG, and pour it into the soup bowl.

How to make three fresh soup

Fresh soup ingredients: 150 grams of bamboo fungus, 50 grams of sea cucumber, 50 grams of cooked pork belly, 4 green vegetable cores, cooking wine, refined salt , MSG, sugar, green onions, ginger slices, chicken broth.

How to make fresh soup:

1. Remove both ends of bamboo fungus, wash and cut into sections, remove impurities from sea cucumber and cut into rhombus-shaped thin slices, cut pork belly into thin slices, and wash cabbage. Cut in half;

2. Pour chicken stock into the pot, bring to a boil and add sea cucumber, tripe slices, cooking wine, refined salt, sugar, green onion, and ginger;

3. Boil and skim. Remove the foam, add bamboo fungus and green cabbage hearts, bring to a boil, remove the onions and ginger, add MSG, and serve.

Recipe 2 of San Xian Soup

Ingredients for fresh soup: 50 grams of chicken breast, 40 grams of egg white, 25 grams of peas, 50 grams of tomatoes, 15 grams of milk, 10 grams of cooking wine , 2 grams of salt, 10 grams of chicken fat, 5 grams of starch (peas), 1 gram of MSG.

How to make fresh soup:

1. Add a small amount of starch and milk to make a white sauce, chop the chicken into a puree, then mix the white juice, chicken puree, and egg white and set aside. Wash the tomatoes, remove seeds, and cut into small cubes;

2. Put the broth in the pot and bring to a boil, add peas and diced tomatoes, boil again, remove the pot from the heat, and immediately use a chopstick to cut the tomatoes into small pieces. Dip the chicken puree into the pot little by little from the edge of the bowl, and the chicken purée is about the size of a pea;

3. After all the poultry is done, put the pot on the fire and bring it to a boil. Dilute the remaining starch with water into a sauce and put it into a pot, then add MSG, salt and chicken oil, and bring to a boil.

Features of fresh soup: The soup is bright in color, delicious in taste, rich in nutrients, and can whet your appetite.