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How to make Dai pickle paste?
Ingredients: one and a half ingredients of onion: 3 Dai parsley, 3 millet spicy, a little salt, a little sugar, a little green lemon 1 piece, a little fine Jiale vegetable, and 3 drops of sesame oil (sesame oil was not needed, but it was too lazy to bake sesame seeds, so sesame oil was added). Practice: 1, wash the onion and cut into thick shreds. Add salt and vegetable essence, and mix well with onion (if you are not in a hurry, it is recommended to marinate for half a day to remove the astringency of onion). 3. When eating, pour green lemon juice on onion, pour sesame oil or sprinkle sesame seeds and mix well, and you can eat the taste: sour and spicy, with the astringency of onion, very delicious ~ "If my answer is helpful to you, please click" praise "below, thank you. 』