Cold bean sprouts are very refreshing and nutritious, home cooking is the best. I used a bean sprout cold mix two different flavors, like can try.

A, cold refreshing bean sprouts

Materials: bean sprouts 200g, red pepper half, cilantro 2, 2 spoons of chili oil, 1 spoon of balsamic vinegar, 1 spoon of sugar, 1 spoon of soy sauce, a small amount of chicken broth, salt, sesame oil, moderate.

Practice:

Peel the bean sprouts, wash them, and blanch them in boiling water, blanch them with shredded colored peppers for 1 minute, fish them out of the cool water, and drain them.

Prepare a basin, put the blanched bean sprouts and colored peppers, cilantro washed, cut into 4-5cm pieces, put into the basin, add salt, chicken essence, vinegar, sugar, soy sauce, chili oil, sesame oil, mix well and can be served.

Second, cold crispy bean sprouts

Materials:Bean sprouts 200g, 1 celery, 1 spoon of minced garlic, salt to taste, 1 millet pepper, 2 spoons of rice vinegar, 1 spoon of soy sauce, 1 spoon of sugar, ? spoon of chicken essence, 1 spoon of cooked oil.

Exercise:

Bean sprouts washed, celery to remove the leaves, washed, cut into segments, blanched in a pot of water, fished out of the cool water, drained.

Garlic chopped, millet pepper circles.

Prepare a small bowl, garlic powder, millet pepper, salt, chicken essence, sugar all into the bowl, pour vinegar and soy sauce, put a little cold water and mix well, pour on the blanched bean sprouts and celery, pour a moderate amount of cooked oil and mix well, plate can be.