Silver fungus is known as the "fungus in the crown" "civilian bird's nest", high nutritional value, not only the stomach and spleen, nourishing yin and moistening dryness, beneficial gas nourishing the lungs, eat more can enhance immunity, and with jujubes, lotus seeds, goji berries, etc. Stewed into the silver fungus soup is delicious and nourishing, is the ideal dessert for the winter. Winter is the ideal nourishing dessert. Silver fungus is a nutritious beauty tonic, silver fungus soup is favored by many female friends. It is a gelatinous food, and the simmering time should be longer to make it sticky.

1, silver ear soaked in advance. Silver fungus in the soup before cooking to remove the root impurities, clean, completely submerged in warm water to soak for 3, 4 hours, completely soaked and cleaned, torn into small dots, the smaller the better, and then boiled. Simmering time to add enough water at a time. Simmer for about an hour or two (more water to simmer a little longer) can be, and very sticky and thick. (Do not use boiling water to soak the silver fungus)

2, silver fungus soup to sticky, simmering time should be long. You can first boil with high heat, and then adjust to a small fire slowly cook until the soup becomes thick. Pressure cooker ginkgo biloba soup: open the pot on low heat first pressure cook 20 to 30 minutes, release the pressure and then cook for 30 minutes. Rice cooker cooking silver fungus soup: cook more than 2 hours, the water must be added enough, do not dry.

3, to choose good quality silver fungus, in order to cook a good sticky silver fungus soup. The color is very white, do not choose, color yellowish best. The color is dull and black, and the silver ear is too long to be put in.

4, you can also put the soaked fungus in a bowl, steamed for 10 minutes. Then follow the normal method, into the pot, add water and simmer. After an hour, you can cook a sticky silver ear soup.

5, you can also soak the silver fungus in cool water overnight, and wait for it to fully absorb the water. The next day, wash and then simmer, first boil over high heat, then simmer over low heat, about 40 minutes. This is simple and practical.

6, if the silver ear soup with lotus seed, do not soak, wash and boil directly together. If you add rock sugar and goji berries, to open the pot to add, do not stir too much. You can also put some edible water starch.