How to make boiled fish fillets:

1. Preparation materials: To make boiled fish fillets, be sure to choose fresh fish on the market, onions, ginger, garlic, and pepper. Chili as ingredients, bean paste as condiment, and a bottle of beer or Sprite.

2. Pickled fish fillets: After buying fresh fish at the fresh market, cut them into fillets, put them in a basin, add some light soy sauce, salt, ginger and beer, stir evenly, about Marinate for ten minutes. After marinating, take out the fish fillets, then take an egg, beat the egg white into the fish, stir evenly to starch the fish.

3. Process the fish bones: Put the fish bones with the fish fillets removed into the pot and cook for about 3 minutes. You can add some side dishes to cook together, such as soybean sprouts, Qianzhang, etc. After cooking, take out the side dishes and fish bones and pour them into a basin. Pour the fish soup into another basin and set aside.

4. Stir-fry ingredients: Pour an appropriate amount of oil into the pot, stir-fry the chili peppers when the oil is cold, take out the chili peppers after frying to get the flavor, then add the onions, ginger and garlic into the pot and stir-fry them , add some chili and bean paste, stir out the red oil, then pour in an appropriate amount of fish bone soup, cook over high heat for a few minutes, then reduce to low heat, add an appropriate amount of soy sauce and salt to cook out the flavor, then turn to medium heat, and cook Put the marinated fish fillets into the pot and cook for about 3 minutes.

5. Oil stimulation: Put an appropriate amount of oil in the pot. When the oil temperature is 80% hot, pour the oil into the fish fillet basin.