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The tortillas made with hot noodles taste sticky. Is the water temperature too high or too hot?
First, whether you use ordinary corn flour or sticky corn flour, it is best to use ordinary corn flour;
Second, the tortillas don't seem to need ironing, and the corn flour will stick after ironing;
Third, too much water will stick. If you want to scald noodles, it is best to mix some raw corn flour or flour before cooking to reduce its water content.