Shrimp powder is glutinous rice flour, rice flour or common flour. Cold shrimp is a very common specialty snack, which is produced in Yichang, Hubei Province. Its taste is smooth, waxy and refreshing, soft and sweet. Because its head is big and its tail is thin, it looks like a shrimp, so it is named. It is a must-have dessert for people in summer. Iced shrimp powder is a fine powder made by grinding rice and glutinous rice, which is used to make iced shrimp and is simple to make. What is shrimp powder? Frozen shrimp powder is a kind of summer food on the street now. It tastes great to eat together. It is smooth and transparent, cool and delicious, low in price, and has the function of quenching thirst and relieving summer heat. Ice powder is a delicious food in summer, which is deeply loved by people because of its smoothness, transparency, freshness, deliciousness and low price. Ice powder began in Wuyang (now pengshan county) in the Ming and Qing Dynasties, and was founded by Wang Weiyuan, known as "Weiyuan Ice Powder" in history. Cold shrimp is boiled with rice pulp and lime water into a paste, and leaked into a cold water basin with a colander. Add brown sugar water, which is a good product to quench thirst in summer. It is sweet and tender, and the entrance is cold. In Sichuan, chilled shrimp with iced powder is a unique snack, which is smooth and refreshing, soft and sweet. The practice of shrimp powder: mix glutinous rice flour, rice flour or ordinary flour into paste with cold water, pour clear water into the pot, boil it with strong fire, slowly pour the rice paste, and stir it with a spoon while pouring it to prevent it from pasting the pot; After cooking, inject lime water and cook with slow fire until it is paste; Put cold boiled water in the basin, slowly add rice paste into the colander while it is hot, and fall into cold water, that is, rice shrimp.