1, grass carp 600g, rice 100g, salt 2g, pepper 2g, yellow rice wine 20g, onion 1, super soy sauce 10g, oyster sauce 10g, a few drops of sesame oil, ginger 1.

2. Clean fresh grass carp after slaughter.

3. Cut into slices with the thickness of 1.2 to 1.5 cm.

4. Add shredded onion, shredded ginger, yellow wine, pepper and salt and marinate for 5 minutes. You can't use a whole fish, just the middle paragraphs, and the rest can be made into other flavors.

5. Stir-fry the rice in advance and grind it into powder with a cooking machine.

6. Pick out the marinated fish pieces, remove the onions and ginger when marinating, and dip the rice noodles with shredded rice noodles.

7. Put all the rice noodles into the plate separately.

8. Steam in the cage for 8 minutes.

9. Put oyster sauce and super soy sauce into a container and add a few drops of sesame oil to make juice. You can also use steamed fish and soy sauce directly.

10, after steaming, pour the juice and stew for one minute, or you don't have to stew. Sprinkle chopped chives on the table, and then pour a few drops of sesame oil.