List of this article: 1, what are barley malt and wheat malt? What is the difference between them and what are they used for? 2. What is the function and efficacy of malt? 3. What are the functions and effects of malt? 4. What is the function and efficacy of malt seedlings and how to eat them? What are they? What is the difference between them and what are they used for? They are barley, a gramineous plant.
Wheat malt is the processed product of fruit germination of Gramineae plant wheat.
The difference between the two is that:
1, different raw materials
Barley malt is the fruit of barley.
Wheat malt is the fruit of wheat.
2. Different uses
Barley malt is the key raw material for brewing beer and whisky.
Barley malt with more enzymes is the most widely used malt.
Malt acts like yeast and can be used as an additive for beer. Adding 10% ~ 20% malt to beer raw materials can significantly improve the malt aroma of beer and make beer foam as white and delicate as milk.
3. Different effects
Malt is used for dyspepsia, abdominal distension and pain, anorexia due to spleen deficiency, galactorrhea, breast distension and pain, weaning of women, hypochondriac pain due to liver depression, flatulence and pain in liver and stomach.
Chinese medicine wheat: can cure anxiety, insomnia, women's dirty impatience, irritability, depression and sadness.
Floating wheat: used for spontaneous sweating, night sweats and bone steaming.
Mongolian medicine treats physical weakness and fracture injury.
The above contents refer to Baidu Encyclopedia-malt and Baidu Encyclopedia-malt.
What is the function and efficacy of malt? How to eat malt malt is a very good grain, which can be used as a drink and is very nutritious.
Let's see how to eat malt with me!
Function and efficacy of malt
Promoting qi circulation, promoting digestion, invigorating spleen, stimulating appetite, withdrawing milk and reducing swelling.
Can be used for dyspepsia, epigastric distension and pain, spleen deficiency, anorexia, galactorrhea, breast distention and pain, weaning of women, raw malt strengthening the spleen, and lactation in the stomach.
For spleen deficiency, anorexia, milk and sweat stagnation.
Stir-fried malt promotes qi, promotes digestion and returns milk.
For indigestion, women are weaned.
Burnt malt helps digestion and stagnation.
Used for dyspepsia and abdominal distension and pain.
Regulate middle-lower qi, stimulate appetite, strengthen spleen, promote delivery, promote digestion, eliminate fullness, stop vomiting, break disease, resolve phlegm and reduce swelling.
Made of honey.
Not suitable for people who eat malt.
Pregnant women and those without stagnation should use it with caution, and lactating women should not use it.
Introduction of malt
This product is made from the mature fruit of Gramineae barley by germination and drying.
After soaking the wheat grains in water, keep proper temperature and humidity, and dry them when the buds grow to about 0.5cm.
Practice of malt hawthorn beverage with malt daquan
Ingredients: malt10g, hawthorn 3g.
Exercise:
1. First slice the hawthorn and fry the malt separately.
2. Add 1 bowl of water to stir-fried malt and hawthorn, fry for 15 minutes, and add brown sugar to the juice to taste.
Fried wort
Ingredients: malt, medicated leaven and hawthorn each 10g.
Exercise:
1. Add water to the three herbs 100 ml and decoct for 15 minutes;
2. Pour out the medicine juice, add some sugar and divide it into two hot foods.
Yam malt water
Raw materials: yam lotus seed 15g, malt poria 5g, sugar 15g.
Exercise:
Grind the above materials together, and then take them with boiling water.
What are the effects and functions of Chinese medicine malt? We should all have heard of malt liquor. Malt is often used in hot foods such as indigestion, epigastric pain, anorexia due to spleen deficiency, breast pain, etc. Women are weaned. Besides, there are many ways to eat malt. Let me introduce the efficacy and function of malt to you, hoping to help you.
Efficacy and function of malt
First, the effect of returning milk
Raw malt has the function of re-lactation, which is mainly used for breast swelling and pain caused by weaning and milk obstruction.
Lactating women should not take raw malt to avoid milk loss.
Second, strengthen the spleen and help digestion.
Malt has the effects of soothing the liver, relieving depression, promoting digestion and harmonizing the middle energizer.
Endothelium Corneum Gigeriae Galli has the functions of invigorating spleen, regulating stomach, promoting digestion and resolving food stagnation.
The combination of the two has the effects of soothing the liver and strengthening the spleen, promoting digestion and guiding stagnation.
If you have a bad appetite, you can eat malt to improve your discomfort when you accumulate food.
Third, enhance immunity.
Malt has the function of enhancing immunity and has a good auxiliary dietotherapy effect on edema symptoms.
Fourth, the antioxidant effect.
Studies have shown that maltol can effectively protect nerve cells from oxidative damage caused by reactive oxygen species.
Maintain the normal physiological function of cells.
Verb (abbreviation of verb) has hypoglycemic effect.
Oral malt extract can reduce blood sugar in rabbits and normal people.
Malt fixation has a certain hypoglycemic effect.
Sixth, lower cholesterol and resist bacteria.
Feeding wheat germ to hyperlipidemia model mice can significantly reduce the contents of serum cholesterol and triglyceride, and also inhibit the increase of cholesterol, triglyceride and lipid peroxide in liver tissue of mice induced by high-fat diet.
Barley guanidine a and b have antifungal effect.
The above is what I introduced to you about the efficacy and function of malt. Now you know that delicious malt has so many functions and functions.
There are many ways to eat malt, such as making maltose, malt porridge, malt chicken soup, fried malt tea and so on. , are good dietotherapy products.
Precautions for eating malt: Although malt has many benefits, it should not be eaten for a long time, otherwise it may reduce renal function.
Where phlegm-fire asthma and pregnant women, malt shall not be used.
No stagnation, spleen and stomach deficiency and cold should not use malt.
How to eat malt
Malt can be used not only as seasoning, but also as our daily dishes. Regular consumption can regulate our own intestines and stomach, and has the effect of invigorating stomach and promoting digestion, especially for postpartum women. You can taste delicious food by frying malt directly.
Milk-returning conditioning components:
Malt 150g pork (lean meat) 240g Accessories: candied dates 30g Seasoning: salt 3g.
manufacturing process
1. Stir-fry the malt until it is slightly yellow. 2. Wash the candied dates. 3. Wash the lean pork with clear water, dry it, slice it, add marinade and marinate it thoroughly. 4. Stir-fry the washed candied dates and malt in boiling water and continue to cook for 45 minutes. 5. Add the pork until the lean pork is cooked. 6. Season with fine salt.
Health tips
1. Malt has the function of promoting digestion and strengthening stomach, and can also soothe liver qi and restore milk; 2. Lean pork is nutritious, nourishing yin and tonifying muscles; 3. Honey supplements the middle jiao and moistens the dryness. The boiled soup not only strengthens the stomach and helps digestion, but also soothes the liver and regulates qi and restores milk; 4. This soup is very suitable for women to drink after delivery, and it is also very suitable for women who are not suitable for breastfeeding their babies because of other problems, and it can reduce the causes of breast cancer.
I believe that after learning some methods about malt consumption, the combination of these foods can supplement the body's nutrition, especially for women who need breastfeeding.
Cooking food with candied dates and lean pork will make the food full of malt flavor, which is sticky and needs to be controlled.
What is the function and eating method of malt seedlings? 1. Function and edible method of malt seedlings;
(1) Malt can be used for liver depression and qi stagnation, fullness in chest and hypochondrium, disharmony between liver and spleen, belching and eating less. It is often mixed with citron and bergamot to enhance its effect of soothing liver and stomach.
(2) If the spleen and stomach are weak and indigestion cannot be eliminated, it can be used with Dangshen, Atractylodes macrocephala and Chenpi to strengthen the spleen and promote digestion.
(3) Malt used in rice and flour foods can cause women indigestion and weaning, or milk stasis and breast pain.
The former is often combined with hawthorn, medicated leaven, decoction or pill. Later, this product can be used alone, decoction.
Milk recycling should use 30~ 120g.
(4) Malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other components, which are helpful for digestion.
(5) Malt is made into extract, which has nourishing and nourishing effects.
When other drugs for invigorating spleen and moistening lung are used as decoction (paste), this product can be used as moistening agent and excipient.
2. How to eat:
(1) Hiccup: If hiccups persist.
Four liang of malt, two liang of medicated leaven, one liang of Atractylodes macrocephala and one liang of dried tangerine peel.
After grinding into powder, choose steamed cake balls.
Insisting on taking clothes with ginseng soup can improve the discomfort.
(2) Strengthening the spleen and promoting digestion: malt has the effects of soothing the liver and relieving depression, promoting digestion and harmonizing the middle energizer.
Endothelium Corneum Gigeriae Galli has the functions of invigorating spleen, regulating stomach, promoting digestion and resolving food stagnation.
The combination of the two has the effects of soothing the liver and strengthening the spleen, promoting digestion and guiding stagnation.
So much for the introduction of the efficacy and function of malt seedlings. Thank you for taking the time to read the contents of this website. Don't forget to check more information about the efficacy and function of malt vegetables and how to eat them.