Main Ingredientsmain

1/2 white radish? Pork 200g for 5 servings

Sub Ingredientsothers

2 tsp of sweet potato flour? 1 tsp salt? 1 tbsp dark soy sauce? 1 tbsp oyster sauce? 1 tbsp sugar? 1 small piece of ginger? 1 tablespoon of cooking wine? 1 cilantro? 30 grams of peanut oil? 1 small bowl of water? 1 spoon of soy sauce

How to make meatballs with white radish

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1

Pork skinny eight fat two piece, peeled and spare, half of the white radish

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2

Pork slices, carrots cut into small slices to facilitate the mixer, if you don't have a mixer, directly hand chopping. If you don't have a blender, just chop by hand. The proportion of radish slices should be slightly less than that of pork

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3

Pork slices and radish slices are put into the blender together with a little bit of grated ginger and 1 tablespoon of salt

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4

Blend all the ingredients of the blender in a low speed and mix them well, so that the meat mixture is already strong and sticky, and the mixture will not be sticky if you chop by hand. If you chop by hand, just stir it more clockwise

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5

After mixing, take out the stirring stick and put in two tablespoons of sweet potato flour and mix it well

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6

Dip your hands in water and make the meatballs into round balls, then put a little oil in the frying pan to moisten the pan and put the balls into the pan, and turn on the heat to medium. A small bowl of water, then add the fried balls, boil and then turn to medium-low heat

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9

Put in a spoonful of oyster sauce, a little sugar to refresh, a little soy sauce to enhance the color, a little wine to enhance the aroma, and then cover the lid and cook slowly

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10

Cooking to the soup is almost dry, add the parsley can be removed from the pot. The first thing you need to do is to put in the cilantro, and then you can put it out of the pot.