Garlic, soy sauce, pepper powder a little. 200 grams of dried chili pepper, white sesame seeds,

1, dry chili pepper with a cloth clean, or wash and drain, seeded and put into the cooking machine broken; 2, dry chili pepper crushed into the garlic, put a little salt, pepper, soy sauce, and white sesame seeds mixed well; 3, start the pot pour in more oil, burned to 8 hot, slowly pour the oil into the chili pepper crushed bowl, and keep stirring; 4, to the end of the oil pouring, stir well!

Tips

Oil should be poured slowly, the temperature is too high a little easy to get the chili paste, chili oil will have a paste flavor.

Two, Sichuan chili sauce: fruit chili sauce

Instrument preparation

Red chili 5 pounds, 1 pound of apples, 1 pound of bean paste, 1 pound of white vinegar, 200 grams of salt, 200 grams of sugar, 1 pound of garlic, 150 grams of monosodium glutamate (MSG).

Method Steps

1, wash the chili peppers, remove the core of the apples, peel the garlic and control the water;

2, put the bean paste, white vinegar, salt, sugar and monosodium glutamate in a pot and boil, let it cool and wait for use;

3, chili peppers and apples, and garlic into a blender to beat, and then pour into the cooled sauce can be stirred well.

Tips

It is best to use glass jars, as it needs to ferment for about 1 week.