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How to make sea cucumber spots delicious and easy
How to make pan-fried sea cucumber spots:

Step 1, sea cucumber spots is a special kind of fish, it has a layer of sandy fish skin on the surface of the skin, which needs to be scalded with boiling water first, and then rubbed with a steel wire ball in order to get rid of it.

Step 2: Remove the internal organs and then clean it, cut it into about 1cm slices.

Step 3, put a moderate amount of cooking oil in the pan, when the oil is hot, the sliced sea cucumber spots into the pan, slow frying on low heat, do not be in a hurry to fry on high heat, so that the fish is easy to fry paste

Step 4, fry the fish stereotypes, a pinch of salt evenly sprinkled on both sides of the fish pieces

Step 5, until the sea cucumber spots on both sides of the frying until golden, you can plate out of the pan!

The treatment of sea cucumber spots, more special, usually chilled, so it is necessary to thaw before processing, the surface of the sandy fish scales must be dealt with.