Seasoning: 4 grams of salt, 2 grams of monosodium glutamate and 2 grams of pepper teach you how to make mutton buns, which are delicious. First, divide the pancakes into small pieces.
The practice is as follows:
Wash and shred yellow flowers and fungus.
Step 2 soak your hair with vermicelli
3. Wash the green garlic and select parts.
4. wash the parsley.
5. Slice the braised mutton for later use, put the pancakes into the pot, add mutton soup, add yellow flowers, fungus, vermicelli and green garlic, and cook. Add salt, monosodium glutamate and pepper, mix well, put into a bowl, add braised mutton slices and sprinkle with coriander.
Mutton bread in soup is referred to as mutton bread in soup or boiled bread. The main raw materials are mutton, chopped green onion, vermicelli, sugar, garlic and so on. Known as "mutton soup" in ancient times, it is very delicious in Shaanxi, especially in xi 'an, where beef and mutton steamed buns have the best reputation. Well-cooked, the ingredients are thick and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.
Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem, "There is bear wax in the dragon, and Qin cooks mutton soup alone." Because of its warm stomach and anti-hunger, it has always been loved by people in Xi and Shaanxi. Foreign guests come to Shaanxi to have a taste first to satisfy their appetite. Beef and mutton paomo has become the "general representative" of Shaanxi famous food.