How to make jellyfish delicious:

First, cut the cilantro and green onion into minced, then cut the beauty pepper into julienne strips, cut the garlic into minced garlic, and then cut the jellyfish into thin slices. Put the jellyfish slices in cold water to soak for five minutes, then squeeze it dry and put it in a basin, so that it will be easier to taste when it is cold. Add minced garlic, shredded chili, chopped green onion, beef chili sauce, sugar, monosodium glutamate, soy sauce, balsamic vinegar, sesame oil and mix well with chopsticks. Finally, add the cilantro.

Jellyfish is divided into two kinds of jellyfish head and jellyfish skin, both are processed by the sea jellyfish soaked into the jellyfish head refers to the tentacle parts of the jellyfish, the meat is thicker, nutritious, usually cold to eat. Jellyfish head is the finest of jellyfish, with a higher level of flavor and nutritional value.

Jellyfish Morphological Characteristics

Jellyfish are usually single, floating or swimming, and very few species are in groups, some of which may be fixed. Jellyfish type body is bell-shaped or inverted bowl-shaped, or umbrella-shaped, outwardly projecting side is called the outer umbrella or upper umbrella, the concave side is called the lower umbrella, the lower umbrella in the center of a drooping tube called the pendulous lip, the pendulous lip of the free end of the mouth, the edge of the umbrella there is a circle of tentacles, hooked jellyfish lower umbrella of the edge of the inward outwardly extending a circle of a narrow membrane-like structure.

In the mantle jellyfish class of jellyfish are no rim membrane, jellyfish type of body wall structure and hydroid type is basically similar, also by the two layers of epithelial muscle cells sandwiched between the middle of the gelatinous layer composition, but jellyfish type of gelatinous layer is far more developed than the hydroid type. The gastric circulation cavity surrounding the body wall is also more developed, and it is either a simple capsule or is separated by a membrane into four gastric sacs, from which four or more radial tubes extend toward the umbrella margin and are connected to circular tubes parallel to the umbrella margin.