1, material: 1 dinggui fish, shredded ginger, onion, cooking wine, fermented soybean oil, oil consumption and sesame oil.

2, fish belly to fish gills, intestines, liver, belly, lungs, wash, draw a few lines on the body.

3. Then code the fish with cooking wine and lobster sauce, and add shredded ginger and scallion to the cut fish.

4. Marinate in the refrigerator for 30 minutes.

5. After the water is boiled, steam in a steamer for 25 minutes, drizzle with sesame oil and oyster sauce, and sprinkle with chopped green onion.