1. Beat the yolk until it turns white and becomes larger. Boil sugar and water to 1 10, slowly pour into the egg yolk liquid and stir well.

2. Beat the whipped cream to 7 and mix with the egg yolk liquid.

3. Packed in 6 containers respectively.

Step 4 add pigment to adjust the color

5. Put each color in a framed bag and squeeze it into the mold of Bao Er Meike.

6. Squeeze one layer and squeeze another layer of other colors on the floor.

7. Freeze the layers of colored egg milk in the refrigerator for more than 6 hours, then take out the mold, pour the yogurt into the concave quilt, sprinkle Oreo biscuits on it and decorate it with fruits.

8. Colorful ice cream rainbow cups are ready.