Of course not. Different countries and regions make soy sauce with different raw materials, different ingredients and different tastes. The famous ones are Thai fish sauce (with fresh fish) and Japanese miso (with seaweed).

Miso is made of lobster sauce (soybean), which is mainly mushy. It is a condiment and also used as soup. Miso is mainly eaten in the form of miso soup. In addition, adding seasonings such as miso, sugar and vinegar when steaming fish, meat and vegetables can make the dishes more delicious and healthy.

Soy sauce is a liquid condiment brewed with beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite. It is a traditional condiment in China.