Practice:
1, Chili powder, cumin powder and salt are mixed evenly.
2. Wash and peel the potatoes and cut them into pieces about 0.5cm thick.
3. Put a tablespoon of oil in the pot, put potatoes into the pot, and fry on medium and strong fire until both sides are browned.
4. Sprinkle the seasoning evenly, stir well a little, and take it out of the pot.
Tip: If you want to cook it during barbecue, cut it into 1cm (too thin to string), brush some oil on both sides when baking, and sprinkle with cumin Chili powder after baking until bubbles appear on both sides.
Sauté ed potato material: 500g of potato, cooking oil 1 tablespoon, salt, sugar, cumin powder, salt and pepper, pepper powder, pepper noodles and chopped green onion.
Practice:
1, small potatoes need not be peeled, and washed clean.
2. Put the small potatoes into the pot, add water, add appropriate amount of salt, and cook for about 15 minutes. You can easily pass through the potatoes with chopsticks, remove and drain.
3. Flatten the potatoes one by one with a knife.
4. Pour the oil in the pan, and add the small potatoes that have been flattened and fry until golden brown on both sides.
5. Sprinkle all seasonings, shake the pot to make it evenly distributed, and finally sprinkle with chopped green onion and mix well.
Garlic-flavored potato material: 3 potatoes, 5-6 cloves of minced garlic, chopped black pepper 1/4 teaspoon, salt 1/2 teaspoon, unsalted butter 15g, and edible oil 1 teaspoon (5g).
Practice:
1, peeled potatoes and cut into pieces, washed with clear water to remove starch on the surface, and drained for later use.
2, minced garlic; Prepare a small piece of butter without softening; Black pepper can be ground well, or it can be directly used.
3. Steam the potato pieces on the pot for 5- 10 minutes.
4. Heat a non-stick pan, add 1 teaspoon of cooking oil, and fry the steamed potatoes until the surface is golden.
5. Add the unsalted butter, turn down the fire and gently shake the pot to let the butter melt without pasting the bottom.
6. Add minced garlic, chopped black pepper and salt. Stir-fry evenly over low heat.
Tip: It will be better to fry potatoes after steaming and airing them for a while.
Dry-fried potato and diced chicken Ingredients: one potato, one chicken breast, appropriate amount of onion, one egg white, one tablespoon of cooking wine, one porcelain spoon of raw flour, one/third porcelain spoon of thin salt soy sauce, four-thirds spoon of sugar, one porcelain spoon of soy sauce and appropriate amount of salt.
Practice:
1, diced chicken breast, mixed with one egg white, one tablespoon of cooking wine, one porcelain spoon of raw powder, 1/3 porcelain spoon of light salt soy sauce, 1/3 seasoning spoon of sugar and a pinch of salt, and marinated for more than 15 minutes.
2. Wash and peel the potatoes, slice them and then dice them. Please note that the potatoes should be cut smaller than the diced chicken, otherwise the potatoes will not be crisp after frying, and the diced chicken will be old.
3. Wash potatoes with water to remove excess starch.
4. Turn on a large fire to heat the pan, pour a circle of salad oil, and when the oil temperature rises, add the diced potatoes that have been drained. Don't stir fry, gently flatten them with a spatula so that the bottom can be evenly heated and dry fried.
5, still fry until the potatoes are fragrant, use a shovel to see that the bottom has been fried until golden, then turn over and stir fry.
6, turn to medium heat, push the diced potatoes to one side, tilt the pot and the oil will naturally slide to the bottom.
7. At this time, add the diced chicken and stir fry. The potatoes will shrink in the frying process, and the surrounding areas will be burnt, and the delicious food is brewing.
8. Mix the two well, gently push the yard flat with a shovel, and continue to fry on medium heat.
9. Pour a porcelain spoon of soy sauce, a spoonful of sugar and half a spoonful of salt into the seasoning spoon. Stir-fry without too much force, so as to avoid the unsightly potatoes. Turn off the fire and put on the plate, and cut a little shallots for embellishment.