Practice 1:Celery leaf and potato strip (shredded) soup is a very light and refreshing soup dish that relieves grease and cleanses the intestines, because there is not a bit of oil in the soup, so it tastes very light. It is simple to make but delicious. Here is how to make this soup.

Required ingredients:

Potato 1

Celery leaves 1 handful

Water 1 bowl

Salt moderate

Pepper a drop

Making steps:

1, peeled potatoes and washed, cut into julienne strips or strips can be. (You can do it yourself.)

2. Wash and chop the celery leaves and set aside on a plate.

3, the pot into the appropriate amount of water, open the fire to boil the water, put the salt, and then pour the shredded potatoes into the pot to cook.

4, high heat to cook the shredded potatoes for 4 minutes, add celery leaves and a little pepper. Stir well and turn off the heat once the soup comes to a boil again.

5, into the container, a very refreshing, relieving celery leaf potato soup is completed.

Practice 2: Cooking Steps

Step 1 Prepare ingredients: 200g celery leaves, 200g potatoes, 20g parsley, 2 tablespoons sesame oil, 2 teaspoons salt, 1 tablespoon chicken broth, 1 tablespoon corn starch.

Step 2 Shred potatoes.

Step 3Soak in water and set aside to avoid oxidization.

Step 4Starch whisk with cold water.

Step 5Cilantro chopped and set aside.

Step 6Shredded potatoes in cold water and bring to boil, skim off foam.

Step 7Add salt, chicken essence, sesame oil, cornstarch liquid, celery leaves and cook for 2 minutes.

Step 8Finally, remove from the pot and sprinkle with chopped parsley

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