Ronghua Group has been standing in Hong Kong for 50 years, thanks to the hundreds of employees who are dedicated to expanding the business. The company's executive management is courageous in seeking changes, the directors and shareholders of the group are bold in investing, together with the rich experience of the chefs, the group's products have become more diversified. The cooperation between employees and management over the years is the key to the success of the company and its bakery. Wing Wah has always used authentic ingredients that have been carefully selected to ensure the highest quality. The Group's production equipment is constantly updated to automate the production process, so that the products can naturally maintain a high level of quality in the long run, and the company also keeps abreast of the latest production technology to meet the needs of future development.

Ronghua mooncakes have always been recognized for their quality and have led the way in healthy eating. As early as 30 years ago, the Group was the first to abandon the use of lard in mooncakes in favor of vegetable oil, which is beneficial to health, and in 2010, the Group began to switch to the use of vegetable oil in the baking of its Chinese gift cakes and wives' cakes, so as to ensure that the consumers can enjoy healthy food without worrying about the quality of their food! In order to meet the increasingly fierce competition in the market, Wing Wah has invested a lot of resources in product research and development as well as packaging design, further combining the essence of Chinese and Western cuisines, with the intention to keep abreast of the times and establish a "New Tradition of Chinese Cuisine in Hong Kong", thus confirming Wing Wah's leading position in the catering industry. With the economic take-off in China, the Group has also expanded its business to Guangdong Province. With the success of its previous business in Hong Kong, the Group believes that it will be able to expand its business in China.