Accessories: 2 shallots, light soy sauce, ginger, chicken essence, white pepper, salt, light soy sauce and sesame oil.

The practice of egg dumplings:

1, main ingredients: pork stuffing and eggs.

2. Chop chives and ginger.

3. Put the chopped onion and ginger into the meat stuffing, and add seasonings such as salt, soy sauce, cooking wine, white pepper, chicken powder and cooking oil in turn.

4. Stir evenly until slightly energized.

5. Beat the eggs into a bowl and add 2 teaspoons of water starch.

6. Stir thoroughly and evenly.

7. Brush thin oil in a small frying pan, add 1 teaspoon of egg liquid and quickly rotate the pan to spread the egg liquid evenly.

8, put the right amount of stuffing.

9. When the egg skin is slightly solidified, lift one end of the egg skin, fold it into a jiaozi shape, and gently press it with chopsticks to stick it to the shape of the meat stuffing.

10, take it out and put it in a clean container.

1 1, steam in the pot for 8 minutes after all.

12, finished product.