Main Ingredients
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Chicken liver 300g
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Celery 200g
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Hangzhou peppercorns 3pcs
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Millet peppercorns 5pcs
Supplements
Salt
5g
Sugar
3g
Soy sauce
10ml
Starch
Moderate
Scallion
1 piece
Ginger
1 slice
Garlic
3 grains
Flaxseed oil
Amount
Material wine
8 ml
Celery fried chicken liver practice
1.
Prepare all the auxiliary materials, chili peppers cut into julienne, afraid of spicy to the inside of the core to go.
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2.
Celery cut into segments, the thicker and then continue to split into thin filaments.
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3.
Chicken livers cleaned, the oil on it and what not, and then put some cooking wine salt, marinate. Then add some cornstarch and scratch well.
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4.
Boiling water, and then put the chicken livers in the boil a little bit, cook to 8 mature fish out.
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5.
Cut the boiled chicken liver into pieces, not too small, easy to break.
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6.
Put the oil in the pot, then put onion, ginger and garlic to stir-fry to get the flavor.
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7.
Then add the chicken livers and stir-fry.
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8.
Then cook the yellow wine to stimulate the flavor.
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9.
Put in the chopped celery. Stir-fry well then put raw pumpkin, salt and sugar.
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10.
Finally add the shredded chili pepper. Then continue to stir fry, break the raw can be removed from the pan.
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11.
On top of the sauteed vegetables, drizzle some more linseed oil.
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12.
Plate and serve.