Wash the chicken breast, put it in a pot, add water in the pot, bring it to a boil with high fire, then turn to low heat, scald for about 20 seconds, turn off the fire, stew the chicken breast for about 5 minutes, soak it in soup, let it cool, and take it out, so that the cooked chicken breast tastes tender.

How to cook chicken breast without firewood

1. Wash the chicken breast and put it in the pot.

2. Add water to the pot and bring it to a boil.

3. After boiling, turn to low heat, scald for about 20 seconds, and turn off the fire.

4. Stew the chicken breast for about 5 minutes, soak it in the soup and take it out after cooling.

The chicken breast made in this way tastes tender.

Tips:

When cutting chicken breast, it is best to cut it along the grain, and the cut chicken breast tastes more tender.

When curing chicken breast, adding acidic things, such as vinegar and lemon juice, can also make chicken breast more tender and smooth.