2. Prepare tomatoes, rock sugar, peanut oil and salt.
3. Pour a proper amount of warm water into a bowl filled with rock sugar and set aside to let it melt slowly.
4, tomatoes must choose relatively red, all ripe, immature tomatoes contain toxins, and must not be eaten.
5. Wash the tomatoes under the faucet, remove the tomato stalks, cut them in half with a knife, cut off the place where the tomato stalks are connected, and put them in a small pot.
6. Pour boiling water into a small pot, be sure to boil water, and let the tomatoes soak for about 5 minutes. After the time is up, tear off the tomato skin by hand, which is easy to tear clean.
7. Cut the tomatoes into small pieces. (You can also use a cooking machine to make a sauce. Personally, it is a little delicious.) Heat the peanut oil from the pot. When the oil is 80% hot, pour in the tomatoes and stir fry for 5 minutes.
8. Pour the crystal sugar water into the pot, turn to low heat after boiling, cover and cook for 30 minutes, and stir with a spatula every 5 minutes to prevent sticking to the bottom and cooking.
9. When you see that the water is almost dry, add a little salt to taste, turn off the fire and take out the pot. A delicious tomato sauce is ready, with attractive color, fragrant aroma and great taste.